favorite recipes: breakfast egg bake

This year I’ve been devoting one week a month to a themed blog series with daily blog posts.  I’ve talked all about project life, shared some ‘wish someone told me sooner’ parenting advice, written about ways to preserve your memories/photos, revealed our favorite things in West Seattle, taught a few easy photo editing tips, celebrated my third birthday, shared ideas for documenting childhood, revealed my favorite apps, given ideas for fun ways to use your photos, and this month is all about MY FAVORITE RECIPES!


So, let’s get started with my favorite BREAKFAST recipe.  This recipe is a Christmas morning tradition in my family.  I’ve made it myself many, MANY times and the best part is it’s SUPER forgiving.  You can add in any veggies you like… or no veggies at all… and it tastes delicious either way.

easy make-ahead breakfast egg bake

This breakfast egg bake recipe is a Christmas morning tradition in my family. I have made it MANY times and the best part is it is SUPER forgiving.

Really, the only mistake you can make with this recipe is using a “healthy” variety of bread.  I’ve tried substituting whole wheat bread on multiple occasions and it ruins it every time.  Stick with the cheapest, whitest bread (think Wonderbread) and you’ll get the most delicious outcome!

make ahead breakfast egg bake

Ingredients

  • 1 lb mild sausage
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • ½ tsp dry mustard
  • 6 slice white bread, cut in cubes (wheat bread just doesn't taste as good in this!)
  • 1 cup grated cheddar cheese
  • Optional veggie additions: red pepper, green pepper, mushrooms, tomatoes, onions

Instructions

  1. Fry sausage and drain.
  2. Beat eggs in a bowl. Add milk, salt and dry mustard. Then mix in sausage and veggies (if using).
  3. Line 9x13 pan with bread cubes. Pour egg mixture over top.
  4. Refrigerate overnight.
  5. In the morning, sprinkle with cheese and bake 40 minutes at 350.
  6. ENJOY!!
https://missfreddy.com/personal/favorite-recipes-egg-bake/

More delicious recipes are coming all week long!  If you’d like to receive a summary in your email inbox at the end of the week, enter your email address here!

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favorite recipes: breakfast egg bake

This year I’ve been devoting one week a month to a themed blog series with daily blog posts.  I’ve talked all about project life, shared some ‘wish someone told me sooner’ parenting advice, written about ways to preserve your memories/photos, revealed our favorite things in West Seattle, taught a few easy photo editing tips, celebrated my third birthday, shared ideas for documenting childhood, revealed my favorite apps, given ideas for fun ways to use your photos, and this month is all about MY FAVORITE RECIPES!


So, let’s get started with my favorite BREAKFAST recipe.  This recipe is a Christmas morning tradition in my family.  I’ve made it myself many, MANY times and the best part is it’s SUPER forgiving.  You can add in any veggies you like… or no veggies at all… and it tastes delicious either way.

easy make-ahead breakfast egg bake

This breakfast egg bake recipe is a Christmas morning tradition in my family. I have made it MANY times and the best part is it is SUPER forgiving.

Really, the only mistake you can make with this recipe is using a “healthy” variety of bread.  I’ve tried substituting whole wheat bread on multiple occasions and it ruins it every time.  Stick with the cheapest, whitest bread (think Wonderbread) and you’ll get the most delicious outcome!

make ahead breakfast egg bake

Ingredients

  • 1 lb mild sausage
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • ½ tsp dry mustard
  • 6 slice white bread, cut in cubes (wheat bread just doesn't taste as good in this!)
  • 1 cup grated cheddar cheese
  • Optional veggie additions: red pepper, green pepper, mushrooms, tomatoes, onions

Instructions

  1. Fry sausage and drain.
  2. Beat eggs in a bowl. Add milk, salt and dry mustard. Then mix in sausage and veggies (if using).
  3. Line 9x13 pan with bread cubes. Pour egg mixture over top.
  4. Refrigerate overnight.
  5. In the morning, sprinkle with cheese and bake 40 minutes at 350.
  6. ENJOY!!
https://missfreddy.com/personal/favorite-recipes-egg-bake/

More delicious recipes are coming all week long!  If you’d like to receive a summary in your email inbox at the end of the week, enter your email address here!

HI, I’M MISS FREDDY.

 

Actually, my name is Casey. As a newborn I resembled Fred Flintstone so my parents nicknamed me Freddy and it stuck. I am a professional photo organizer (yes, that's a thing!) who helps people all over the world make sense of their photo mess through organizing services and self-paced online courses.

 

I want to help you ENJOY your photos again!

 

[read more about me ]